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| Gelatin Finings - 1 oz |
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Price: $1.75
Description:
Clarifier after fermentation.
Usage: 1/2 teaspoon per gallon.
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| Gypsum - 8 oz |
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Price: $1.50
Description:
(Calcium Sulfate) Water Hardener.
General Usage: 1 teaspoon per gallon.
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| Irish Moss - 1 oz |
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Price: $1.50
Description:
All natural clarifier used in boil.
Usage: 1 teaspoon per 5 gallons.
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| Pectic Enzyme - 1 oz |
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Price: $2.50
Description:
Usage: Add 1/2 teaspoon per U.S. gallon of juice or 1/10 teaspoon per pound of fruit one hour before start of fermentation. Helps to increase juice yields and prevents pectin haze.
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| Yeast Enegizer 1 oz |
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Price: $2.50
Description:
Add 1/2 teaspoon per gallon of beer or wine to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
Helps to restart yeast in a stuck fermentation.
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| Yeast Nutrient - 2 oz |
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Price: $1.60
Description:
Contains Diammonium phosphate
Usage: Use 1 teaspoon per gallon
Helps to promote yeast growth in higher alcohol beers.
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